Apple Brownies

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1/3 c. unsalted margarine
  • 1/2 c. sugar
  • 1 c. brown sugar
  • 1/3 c. applesauce
  • 1/2 c. walnuts or pecans, chopped
  • 2 tsp. baking powder
  • 1/2 c. egg substitute
  • 1 tsp. vanilla
  • 1 c. apples, peeled, cored and chopped

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Spray 13 x 9-inch pan with nonstick coating.
  3. 3
    In bowl, combine flour and baking powder.
  4. 4
    In another bowl, beat margarine until fluffy.
  5. 5
    Gradually add sugars, beating well after each addition.
  6. 6
    Gradually beat in egg substitute and dry ingredients.
  7. 7
    Stir in vanilla, apples, applesauce and nuts.

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