Toss And Bake Italian Potatoes

3 ingredients
3 steps

Ingredients

  • 2 lb. potatoes, cut into quarters
  • 1/2 c. Kraft Zesty Italian dressing
  • 1/2 c. (2 oz.) 100% grated Parmesan cheese

Directions

  1. 1
    Toss potatoes with dressing and cheese.
  2. 2
    Place in 13 x 9-inch baking pan.
  3. 3
    Bake 40 to 45 minutes or until lightly browned. Makes 6 to 8 servings.

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