Tossed Pizza Salad

Name: Tossed Pizza Salad
Ingredients: 1 4-ounce fully baked pizza crust (such as Boboli), cubed; 1 1/2 cups diced tomatoes; 1/2 cup thinly sliced fresh basil; 1/2 cup bottled Italian dressing; 1 small green bell pepper, chopped; 1 cup diced fresh mozzarella cheese (about 4 ounces); 1/2 3.5-ounce package sliced pepperoni; 1 large bunch arugula, stemmed

8 ingredients

4 steps

Ingredients

1 4-ounce fully baked pizza crust (such as Boboli), cubed
1 1/2 cups diced tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup bottled Italian dressing
1 small green bell pepper, chopped
1 cup diced fresh mozzarella cheese (about 4 ounces)
1/2 3.5-ounce package sliced pepperoni
1 large bunch arugula, stemmed

Directions

1

Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes.
2

Mix in bell pepper, cheese, pepperoni and arugula.
3

Add remaining 1/4 cup dressing; toss to combine.
4

Season with salt and pepper and serve.

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