Tostada Grande

Name: Tostada Grande
Ingredients: 1 head iceberg lettuce; 2 c. tomatoes, seeded and chopped; 1 c. green onions, sliced; 1 (4 oz.) can diced green chilies; 1/4 c. cilantro, chopped; 1 large clove garlic, minced; 3/4 tsp. oregano; 1/2 tsp. ground cumin; 1/2 tsp. salt; 2 c. chicken, cooked and shredded; 1 c. ripe olives, sliced; 8 large flour tortillas; oil (for frying); 1 c. Cheddar cheese, shredded; guacamole (optional); sour cream (optional)

16 ingredients

7 steps

Ingredients

1 head iceberg lettuce
2 c. tomatoes, seeded and chopped
1 c. green onions, sliced
1 (4 oz.) can diced green chilies
1/4 c. cilantro, chopped
1 large clove garlic, minced
3/4 tsp. oregano
1/2 tsp. ground cumin
1/2 tsp. salt
2 c. chicken, cooked and shredded
1 c. ripe olives, sliced
8 large flour tortillas
oil (for frying)
1 c. Cheddar cheese, shredded
guacamole (optional)
sour cream (optional)

Directions

1

Clean and shred lettuce and refrigerate in plastic bag or crisper.
2

Combine 1/2 cup green onion, tomato, green chilies, cilantro, garlic and 1/4 teaspoon each:
3

oregano, cumin and salt. Toss to mix well.
4

Set aside.
5

Combine chicken with olives and remaining green onions, oregano, cumin and salt.
6

Fry tortillas in hot oil; drain.
7

To serve, arrange tortilla shells on plate, fill with shredded lettuce and top with chicken mixture, tomato salsa, shredded cheese and guacamole and sour cream if desired.