Peanut Buttercream Candy
7 ingredients
3 steps
Ingredients
- 1 cup butter, softened
- 7-1/2 cups confectioners' sugar
- 2 tablespoons half-and-half cream
- 1 teaspoon vanilla extract
- 3 cups milk chocolate chips
- 2 teaspoons shortening
- 2-1/2 cups finely chopped peanuts
Directions
-
1In a large bowl, cream the butter until light and fluffy. Gradually add confectioners' sugar, cream and vanilla; beat on medium speed for 3-4 minutes. Shape into 3/4-in. balls.
-
2In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; roll in peanuts. Place on waxed paper-lined
-
3; refrigerate until set. Store in an airtight container in the refrigerator.
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