Peanut Buttercream Candy

7 ingredients
3 steps

Ingredients

  • 1 cup butter, softened
  • 7-1/2 cups confectioners' sugar
  • 2 tablespoons half-and-half cream
  • 1 teaspoon vanilla extract
  • 3 cups milk chocolate chips
  • 2 teaspoons shortening
  • 2-1/2 cups finely chopped peanuts

Directions

  1. 1
    In a large bowl, cream the butter until light and fluffy. Gradually add confectioners' sugar, cream and vanilla; beat on medium speed for 3-4 minutes. Shape into 3/4-in. balls.
  2. 2
    In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; roll in peanuts. Place on waxed paper-lined
  3. 3
    ; refrigerate until set. Store in an airtight container in the refrigerator.

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