Tostada Texas Style

10 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 16 oz. canned chopped tomatoes
  • 3/4 c. picante sauce
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 12 (6 or 8-inch) tortillas
  • 2 c. shredded Cheddar cheese
  • 2 c. shredded lettuce
  • 1 large tomato, chopped
  • 1 ripe avocado, peeled and sliced

Directions

  1. 1
    Brown meat; drain. Stir in tomatoes, picante sauce, cumin and salt; simmer 5 to 10 minutes until most of liquid has evaporated. Cover bottom and sides of a 14-inch pizza pan with tortillas; spread with meat mixture.
  2. 2
    Bake at 350° for 20 minutes.
  3. 3
    Sprinkle with one cup of cheese; return to oven until cheese is melted. Arrange lettuce, remaining cheese, tomato and avocado over top. Cut in wedges and serve with additional picante sauce.

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