Tostaditos

Directions

1. 1
   In a cast iron skillet, heat the oil to the smoking point, then add the tortilla pieces and fry them.
2. 2
   Turn them often, until they are crisp and evenly colored.
3. 3
   Transfer chips to a towel-lined sheet pan.
4. 4
   Drain the oil and lower the heat.
5. 5
   Sprinkle the chili powder and salt over the tortilla pieces.
6. 6
   Cook, 1 to 2 minutes, tossing constantly.
7. 7
   Cool on paper towels to absorb any excess oil.