Coconut Mound Balls

Directions

1. 1
   Cream butter into milk.
2. 2
   Add coconut and sugar.
3. 3
   Freeze 2 hours.
4. 4
   Roll into 1 inch balls; refreeze 20 minutes.
5. 5
   Using a double boiler, melt wax and chocolate.
6. 6
   Stick a toothpick in coconut
7. 7
   balls
8. 8
   and
9. 9
   turn
10. 10
    them in the chocolate.
11. 11
    Let cool on waxed paper.
12. 12
    Remove picks or leave them in.
13. 13
    Store in refrigerator.