Tostones

Directions

1. 1
   Peel plantain and cut into diagonal 3/4-inch thick slices. Deep fry in hot oil at 375° until tender, but hot crusty (1 to 2 minutes).
2. 2
   Drain on paper towel.
3. 3
   Cover with wax paper and press down on each plantain with palm of hand to flatten.
4. 4
   Deep fry again until crusty and golden on both sides.
5. 5
   Drain.
6. 6
   Season lightly with Adobo and serve hot.
7. 7
   Serves 2 to 4.