Totally Tabuleh

Directions

1. 1
   Bulgur is a type of grain, it cooks a lot like rice, so follow the directions on the package or use the 2:1 ratio, 1 1/2 cups of water for 1/2 cup of bulgur.
2. 2
   Let the water come to a boil, than cover and simmer on low for about 20 minutes.
3. 3
   In a large bowl add the cooled bulgur, parsley, lemon juice, mint, tomatoes, and onions.
4. 4
   Mix well so that all the ingredients are evenly incorperated.
5. 5
   Let sit 30 minutes and than add the olive oil and re-toss.
6. 6
   Add salt and pepper to taste and place in the fridge to get cool.
7. 7
   Bon Apetite!