Touch Of Emerald

5 ingredients
3 steps

Ingredients

  • 1 box each: lemon and lime jello
  • 1 (8 oz.) pkg. cream cheese
  • 1 pt. half and half
  • 1 c. pecans, ground
  • 1 c. crushed pineapple

Directions

  1. 1
    Mix jello with 2 cups hot water; set aside to cool.
  2. 2
    Carefully and thoroughly blend cream cheese and half and half, then mix in the cooled jello.
  3. 3
    Add pecans and pineapple; stir to mix only. Chill in refrigerator to set.

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