Touchdown Black-Bean Bash Chili

13 ingredients
4 steps

Ingredients

  • 1 pound lean ground beef
  • 2 cloves garlic minced
  • 2 cans (about 16 ounces each) black beans, rinsed and drained
  • 1 cup hot (spicy) thick and chunky salsa
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 rip avocado peeled and cut into chunks
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon minced fresh basil
  • 1 cup coarsely chopped fresh plum tomatoes
  • for garnish shredded fresh lemon on peel, fresh basil leaves

Directions

  1. 1
    Crumble beef into a large nonstick skillet. Add garlic and cook over high heat stirring often until meat is longer pink.
  2. 2
    Add beans and salsa. Reduce heat to medium and bring to a boil.
  3. 3
    Meanwhile mix lemon juice oil salt and sugar in a medium size bowl. Stir in avocado, cilantro and basil.
  4. 4
    Add tomatoes to skillet and cook just until heated through. Remove from heat and stir in avocado mixture. Garnish with lemon peel and basil.

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