Mexican Corn

5 ingredients
2 steps

Ingredients

  • 3 (12 oz.) cans Shoe Peg corn
  • 8 oz. cream cheese
  • 1/4 c. butter
  • 2 jalapeno peppers, chopped or 1 small can, chopped
  • 3 Tbsp. flour

Directions

  1. 1
    Mix ingredients in order given.
  2. 2
    Bake in a covered casserole at 350° for 45 minutes.

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