Touchdown Tortilla Dip
12 ingredients
11 steps
Ingredients
- 1 lb ground chuck or 1 lb ground round
- 1 package taco seasoning
- 1 can refried beans
- 2 cups shredded Mexican blend cheese
- 1 cup salsa
- 12 cup cilantro, chopped
- 1 cup sour cream
- 12 cup green onion, sliced
- 1 cup tomatoes, diced
- 12 cup pickled jalapeno pepper, diced
- 1 cup lettuce, shredded
- 12 teaspoon garlic
Directions
-
1Saute ground chuck in a large skillet until browned.
-
2Add taco seasoning according to package directions and simmer approximately 5 minutes.
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3While chuck is simmering, mix refriend beans and the garlic in a small bowl.
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4Spread the refried beans evenly over the bottom of a 9x13 inch cake pan.
-
5Sprinkle the ground chuck mixture over the refried beans.
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6Sprinkle with one cup of the cheese and bake at 350 degrees for 6-8 minutes.
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7Mix the fresh cilantro with the salsa and let rest until dip is needed.
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8Remove dip from oven and let cool for approximately 10 minutes.
-
9Spread sour cream over the top of the meat and cheese mixture, followed by the salsa.
-
10Sprinkle the lettuce on top of the salsa, followed by the green onion, tomato, lettuce and cheese and jalapeno.
-
11Serve in the pan with lots of warm tortilla chips.
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