Tourtiere

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. ground pork butts
  • potatoes for 5 people
  • 1 large onion, chopped
  • 1/2 tsp. cloves
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cook meat, onions and spices, covered with water for 1 hour, simmering.
  2. 2
    Boil potatoes separately.
  3. 3
    Break up, mix with meat. Makes enough for 2 pies.

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