Tourtiere
5 ingredients
3 steps
Ingredients
- 1 1/2 lb. ground pork butts
- potatoes for 5 people
- 1 large onion, chopped
- 1/2 tsp. cloves
- 1/2 tsp. cinnamon
Directions
-
1Cook meat, onions and spices, covered with water for 1 hour, simmering.
-
2Boil potatoes separately.
-
3Break up, mix with meat. Makes enough for 2 pies.
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