Blue Cheese Spread

Name: Blue Cheese Spread
Ingredients: 1 1/2 (8-ounce) packages cream cheese, softened; 1 (8-ounce) container sour cream; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce; 6 ounces blue cheese, crumbled (we tested with Danish blue cheese); 1/2 cup walnut halves, toasted and chopped

6 ingredients

2 steps

Ingredients

1 1/2 (8-ounce) packages cream cheese, softened
1 (8-ounce) container sour cream
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
6 ounces blue cheese, crumbled (we tested with Danish blue cheese)
1/2 cup walnut halves, toasted and chopped

Directions

1

Beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, Worcestershire sauce, and hot sauce; stir until blended. Stir in blue cheese and walnuts. Cover and chill at least 2 hours.
2

Note about Leftovers: Spoon extra spread over steak, or add a splash of milk to transform it into salad dressing.