Tourtiere(Pork Pie)

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground pork
  • 1 onion, chopped
  • 4 crushed soda crackers
  • 1/2 c. water
  • 1/2 Tbsp. dry mustard
  • 1/2 tsp. dry thyme
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 apple, sliced thin
  • 1 double crust

Directions

  1. 1
    Roll half pastry crust and fit in a 9-inch pie plate.
  2. 2
    Brown pork and onion, skim off excess fat and mix in soda crackers, water, apple and spices.
  3. 3
    Cook for 15 to 20 minutes.
  4. 4
    Fill pie plate.
  5. 5
    Cover with other half of pie crust.
  6. 6
    Cut holes in center of pie crust.
  7. 7
    Bake on center rack of oven for 35 to 40 minutes at 375°.

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