Traditional Brunswick Stew

16 ingredients
3 steps

Ingredients

  • 1 onion, finely chopped
  • 2 garlic cloves, crushed and chopped
  • 2 lbs ground pork (chopped pork barbecue works well)
  • 1 lb ground chicken
  • 12 ounces diced tomatoes
  • 2 (15 ounce) cans creamed corn
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can water
  • 1/8 cup mustard
  • 1/4 cup barbecue sauce
  • 1 tablespoon vegetable oil
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons instant potato flakes
  • salt
  • fresh ground pepper
  • Tabasco sauce

Directions

  1. 1
    Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
  2. 2
    Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
  3. 3
    Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.

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