Deep Dish Meat Pie

Name: Deep Dish Meat Pie
Ingredients: 1 c. chopped potato; 1 c. chopped onions; 3 Tbsp. margarine or butter; 1/3 c. all-purpose flour; 1/2 tsp. dried thyme, savory or sage, crushed; 1 1/4 c. beef broth; 1 1/2 c. loose-pack frozen peas and carrots; 2 c. cubed, cooked beef, pork, lamb or veal; pastry for single-crust pie

9 ingredients

9 steps

Ingredients

1 c. chopped potato
1 c. chopped onions
3 Tbsp. margarine or butter
1/3 c. all-purpose flour
1/2 tsp. dried thyme, savory or sage, crushed
1 1/4 c. beef broth
1 1/2 c. loose-pack frozen peas and carrots
2 c. cubed, cooked beef, pork, lamb or veal
pastry for single-crust pie

Directions

1

Prepare pastry.
2

Roll pastry into a 12-inch circle.
3

Cover and set aside.
4

In a medium saucepan, cook potato and onion in margarine over medium heat, stirring constantly, for 5 to 6 minutes or until onion is tender, but not brown.
5

Stir in flour, herb and 1/8 teaspoon pepper.
6

Add broth all at once.
7

Stir in peas and carrots.
8

Cook and stir until bubbly.
9

Stir in meat.