Traditional Cornbread
7 ingredients
8 steps
Ingredients
- 1 1/4 cup Milk
- 1 tbsp white vinegar
- 1 each egg
- 1 1/2 cup cornmeal
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
Directions
-
1Preheat oven to 300.
-
2Combine milk (room temperature) and vinegar.
-
3Set aside.
-
4Combine and mix dry ingredients.
-
5Oil a baking pan.
-
6Combine and mix all ingredients.
-
7Place into baking pan.
-
8Bake for 25 - 30 minutes.
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