Traditional Cornbread

7 ingredients
8 steps

Ingredients

  • 1 1/4 cup Milk
  • 1 tbsp white vinegar
  • 1 each egg
  • 1 1/2 cup cornmeal
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar

Directions

  1. 1
    Preheat oven to 300.
  2. 2
    Combine milk (room temperature) and vinegar.
  3. 3
    Set aside.
  4. 4
    Combine and mix dry ingredients.
  5. 5
    Oil a baking pan.
  6. 6
    Combine and mix all ingredients.
  7. 7
    Place into baking pan.
  8. 8
    Bake for 25 - 30 minutes.

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