Traditional Eastern Curry

11 ingredients
6 steps

Ingredients

  • 2 lb. beef or chicken
  • 3 chopped potatoes
  • 2 chopped onions
  • 2 crushed garlic cloves
  • 2 heaped Tbsp. curry powder
  • 2 peeled and chopped tomatoes
  • 2 Tbsp. oil
  • 1 Tbsp. vinegar
  • 1 tsp. sugar
  • 1 c. water
  • pinch of salt

Directions

  1. 1
    Fry onions and garlic in oil.
  2. 2
    Add curry powder and tomatoes; cook over low heat for a few minutes.
  3. 3
    Add meat and brown.
  4. 4
    Add all remaining ingredients; simmer for 1 to 1 1/2 hours.
  5. 5
    Serve over rice.
  6. 6
    Top with coconut, chopped dried fruit, chopped tomatoes and onions, banana, raisins, etc.

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