Traditional Holiday Stuffing

Name: Traditional Holiday Stuffing
Ingredients: 1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed; 3 celery ribs, chopped; 1 large onion, chopped; 2 tablespoons reduced-fat mayonnaise; 2 tablespoons prepared mustard; 4 teaspoons rubbed sage; 1 tablespoon poultry seasoning; 2 loaves (16 ounces each) day-old white bread, cubed; 1 loaf (16 ounces) day-old whole wheat bread, cubed; 3 large eggs, lightly beaten; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; Chopped fresh parsley, optional

12 ingredients

4 steps

Ingredients

1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed
3 celery ribs, chopped
1 large onion, chopped
2 tablespoons reduced-fat mayonnaise
2 tablespoons prepared mustard
4 teaspoons rubbed sage
1 tablespoon poultry seasoning
2 loaves (16 ounces each) day-old white bread, cubed
1 loaf (16 ounces) day-old whole wheat bread, cubed
3 large eggs, lightly beaten
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
Chopped fresh parsley, optional

Directions

1

Preheat oven to 350°. In a
2

cook sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning.
3

Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray.
4

Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165° 12-18 minutes longer. If desired, top with chopped parsley.