Traditional Pumpkin Pie

8 ingredients
13 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1 (16 oz.) can pumpkin
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
  • 2 eggs
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg

Directions

  1. 1
    Preheat
  2. 2
    oven
  3. 3
    to 425°.
  4. 4
    In large bowl, combine filling ingredients.
  5. 5
    Mix
  6. 6
    well and turn into shell.
  7. 7
    Bake 15 minutes, then
  8. 8
    reduce
  9. 9
    oven temperature to 350°.
  10. 10
    Continue baking 35 to 40 minutes or until knife inserted 1-inch from edge comes out clean. Cool
  11. 11
    before
  12. 12
    cutting.
  13. 13
    Garnish with whipped cream and nuts. Refrigerate leftovers.

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