Traditional Queso Fundido

Name: Traditional Queso Fundido
Ingredients: Picco De Gallo; 2 -3 fresh tomatoes (diced); 1 small onion, diced; 1/2 cup fresh cilantro (handful, diced); green chili (diced small-optional); salt (sprinkle lightly); Cheese; 1 - 1 1/2 lb shredded chihuahua cheese (can add some queso quesidilla cheese also); Option; 1 lb chorizo sausage (cooked, crumbled, mexican sausage) (optional); warmed tortillas or tortilla chips

11 ingredients

6 steps

Ingredients

Picco De Gallo
2 -3 fresh tomatoes (diced)
1 small onion, diced
1/2 cup fresh cilantro (handful, diced)
green chili (diced small-optional)
salt (sprinkle lightly)
Cheese
1 - 1 1/2 lb shredded chihuahua cheese (can add some queso quesidilla cheese also)
Option
1 lb chorizo sausage (cooked, crumbled, mexican sausage) (optional)
warmed tortillas or tortilla chips

Directions

1

Preheat oven to 450.
2

In a pie plate, spray lightly with cooking spray and drizzle lightly with oil.
3

Spread Picco De Gallo and chorizo (opt) in pie pan.
4

Layer Chihuahua Cheese (and quesidilla cheese) on top.
5

Place in over until cheese is throughly melted (place under broiler to brown a slight bit).
6

Serve in warm torillas.