Traditional Rolls

Directions

1. 1
   Mix 2 cups of the flour, sugar, shortening, salt and yeast in medium bowl.
2. 2
   Add warm water, warm milk and egg.
3. 3
   Beat on low speed 1 minute, scraping bowl frequently.
4. 4
   Beat on medium speed 1 minute.
5. 5
   Stir in enough remaining flour to make dough easy to handle.
6. 6
   Turn onto lightly floured surface.
7. 7
   Knead about 5 minutes or until smooth and elastic.
8. 8
   Place in greased bowl and turn greased side up.
9. 9
   Cover; let rise in warm place about 1 hour or until double.
10. 10
    Punch down.
11. 11
    Shape into balls (about 24) and place close together in round pan or cookie sheet.
12. 12
    Brush with margarine; cover and let rise about 30 minutes or until double. Heat oven to 400°.
13. 13
    Bake 12 to 18 minutes or until golden brown.