Traditional Spaghetti Sauce

9 ingredients
9 steps

Ingredients

  • 3 Tbsp. olive oil
  • 2 cloves minced garlic
  • 1 lb. sweet Italian sausage, casings removed
  • 1 medium onion, chopped
  • 1/2 c. dry red wine
  • 2 lb. diced Roma tomatoes
  • 6 oz. tomato paste
  • 1 tsp. sugar
  • 3 Tbsp. fresh oregano, minced

Directions

  1. 1
    Heat olive oil in large saucepan.
  2. 2
    Add garlic and stir.
  3. 3
    Add sausage and brown.
  4. 4
    Add onions and tomatoes and stir, cooking, for 4 minutes.
  5. 5
    Mix in wine, tomato paste and sugar.
  6. 6
    Reduce heat and simmer for 20 minutes.
  7. 7
    Stir in fresh oregano and remove from heat.
  8. 8
    Serve over cooked pasta.
  9. 9
    Serves 6.

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