Raspberry Salad

6 ingredients
5 steps

Ingredients

  • 3 (3 oz.) pkg. raspberry jello
  • 2 1/4 c. boiling water
  • 1 (25 oz.) jar applesauce
  • 1 c. cranberry juice cocktail
  • 3 Tbsp. lemon juice
  • lettuce

Directions

  1. 1
    In large bowl, dissolve jello in boiling water.
  2. 2
    Stir in rest of ingredients (except lettuce).
  3. 3
    Pour into 13 x 9 x 2-inch dish. Refrigerate until congealed.
  4. 4
    Serve on lettuce.
  5. 5
    Makes 10 to 12 servings.

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