Traditional White Cake

7 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1/2 cup (125 ml) vegetable oil
  • 1 cup (225 ml) sugar
  • 1 cup (225 ml) milk
  • 2 cups (475 ml) flour
  • 1 tbsp (15 ml) baking powder
  • 1 tsp (5 ml) vanilla

Directions

  1. 1
    Mix all ingredients together using the mixer until all the batter is well blended.
  2. 2
    Pour it into a greased 9 inch round tray (or other shape you desire).
  3. 3
    Bake it for 40 minutes at a 375 degrees (200 C.).

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