White Pecan Pie

8 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 2 Tbsp. water
  • 2 Tbsp. self-rising flour
  • 3 tsp. white vinegar
  • 1 stick margarine, melted
  • 1 c. pecans
  • 2 pie shells (9-inch)

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Beat eggs slightly.
  3. 3
    Mix together sugar, water and flour in large bowl.
  4. 4
    Continue to mix adding eggs, vinegar, margarine and pecans.
  5. 5
    Pour into pie shells and cook for 1 hour.
  6. 6
    Cool completely.
  7. 7
    Makes 2 pies.

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