Korean Tofu & Leek Bbq

Name: Korean Tofu & Leek Bbq
Ingredients: 500 g firm tofu, cut into cubes; 80 g leeks; 10 g toasted sesame seeds; 62 1/2 ml soy sauce (gluten-free optional); 62 1/2 ml sesame oil; 100 g apples, cored and chopped into quarters; 30 ml maple syrup; 10 g toasted sesame seeds; 25 g chili paste, Korean

9 ingredients

6 steps

Ingredients

500 g firm tofu, cut into cubes
80 g leeks
10 g toasted sesame seeds
62 1/2 ml soy sauce (gluten-free optional)
62 1/2 ml sesame oil
100 g apples, cored and chopped into quarters
30 ml maple syrup
10 g toasted sesame seeds
25 g chili paste, Korean

Directions

1

Combine all ingredients for the marinade in a blender and puree until smooth.
2

Marinate tofu overnight.
3

Thread tofu and leek pieces alternately onto skewers.
4

Pre-heat grill pan to 220C/430°F Coat with non-stick cooking spray.
5

Grill for 2-3 minutes on all four sides.
6

Sprinkle with toasted sesame seeds before serving.