Scottish Barley Pudding

7 ingredients
4 steps

Ingredients

  • 1 cup barley
  • 1/3 cup currants
  • 1/3 cup seedless raisin
  • 4 1/2 cups water
  • 1/8 teaspoon salt
  • superfine sugar, to serve with the pudding
  • light cream, to serve with the pudding

Directions

  1. 1
    Mix the barley and water in a heavy-based saucepan and bring slowly to the boil.
  2. 2
    Reduce heat and simmer for one-and-a-half hours, stirring occasionally.
  3. 3
    Add the currants, raisins and salt and simmer for another 15 minutes.
  4. 4
    Serve sprinkled with sugar and the cream.

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