Traveling Protein Bars

9 ingredients
3 steps

Ingredients

  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 13 cup Splenda sugar substitute
  • 16 tablespoons protein powder (8-scoops,1/2 chocolate, 1/2 unflavored)
  • 1 teaspoon cocoa powder
  • 3 ounces sugar free cocolate pudding
  • 2 cups skim milk
  • 12-23 cup natural-style peanut butter
  • 4 tablespoons vegetable glycerine

Directions

  1. 1
    Mix all ingredients in a bowl.
  2. 2
    Coat a glass pan with nonstick cooking spray.
  3. 3
    Pour into a pan, and bake at 325 for 20-25 minutes.

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