Crepes

Directions

1. 1
   Beat all ingredients with hand beater until smooth.
2. 2
   Continue to add milk until batter no longer forms peaks.
3. 3
   For each crepe, lightly oil 7 or 8-inch skillet; heat over medium-high heat until oil runs like water.
4. 4
   Pour scant 1/4 cup batter into skillet; quickly rotate skillet until batter covers bottom.
5. 5
   Cook until light brown; turn and cook other side until light brown.
6. 6
   Place crepes on wax paper until cool.
7. 7
   Stack and cover with Saran Wrap to prevent them from drying out.
8. 8
   Crepes may be frozen or filled immediately.