Chilorio

Name: Chilorio
Ingredients: 17 guajillo chilies seeded and deveined; 1 kilogram pork meat; water; 1/2 onion; 7 cloves garlic; bay leaf; 1/2 cup vegetable oil; 1/2 cup apple vinegar; salt; 4 tablespoons cumin; 1 tablespoon ground black pepper; sugar

12 ingredients

8 steps

Ingredients

17 guajillo chilies seeded and deveined
1 kilogram pork meat
water
1/2 onion
7 cloves garlic
bay leaf
1/2 cup vegetable oil
1/2 cup apple vinegar
salt
4 tablespoons cumin
1 tablespoon ground black pepper
sugar

Directions

1

Place the Guajillo chilies in a bowl with water. Soak overnight.
2

In a pressure cooker, add the pork, 1/4 onion, 1 clove of garlic, and bay leaf. Add enough water to cover the meat.
3

Once it is cooked, shred the meat.
4

In a saucepan, heat the oil and fry the meat.
5

In a blender, add the chilies, 1/4 onion, 6 cloves of garlic, vinegar, and salt to taste. Puree until smooth.
6

Pour the sauce over the meat. Add vegetable oil if needed.
7

Season with salt, add the cumin and pepper, and, if needed, add a pinch of sugar. Continue to cook.
8

Serve on tortillas to make tacos.