Pecan Cups

Name: Pecan Cups
Ingredients: 3 ounces cream cheese; 1/2 cup butter; 1 cup all-purpose flour; 3/4 cup packed brown sugar; 1 tablespoon butter; 1 egg, beaten; 1 teaspoon vanilla extract; 2/3 cup chopped pecans

8 ingredients

4 steps

Ingredients

3 ounces cream cheese
1/2 cup butter
1 cup all-purpose flour
3/4 cup packed brown sugar
1 tablespoon butter
1 egg, beaten
1 teaspoon vanilla extract
2/3 cup chopped pecans

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
3

In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
4

Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.