Apple-Acorn Squash

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Cut washed squash in halves, lengthwise.
3. 3
   Remove seeds.
4. 4
   Brush cut surface of each half with melted butter.
5. 5
   Arrange cut side down in shallow pan.
6. 6
   Bake 30 minutes or until tender.
7. 7
   Now scoop squash from shells; reserve 4 shells.
8. 8
   Mash squash; add applesauce, butter and nutmeg.
9. 9
   Lightly heap mixture into shells.
10. 10
    Bake until brown.
11. 11
    Serves 4.