Tri-Cheese Noodle Pudding

12 ingredients
7 steps

Ingredients

  • 1/2 lb. medium noodles
  • 3 eggs, slightly beaten
  • 1/8 lb. butter
  • 1/4 lb. American cheese
  • 1/4 lb. cottage cheese
  • 1/4 lb. cream cheese
  • 1 1/2 c. milk
  • 1/3 to 1/2 c. sugar to taste
  • 1 c. sour cream
  • 1/2 c. raisins (optional)
  • 1/2 tsp. cinnamon
  • 1 c. crumbled corn type flakes

Directions

  1. 1
    Cook noodles until tender and drain well.
  2. 2
    Cut butter and cheese into small pieces.
  3. 3
    Add remaining ingredients (except corn flakes) to hot noodles.
  4. 4
    Mix well.
  5. 5
    Pour into buttered 3-quart oblong Pyrex casserole.
  6. 6
    Top with crumbled corn flakes.
  7. 7
    Bake at 350° for 1 hour.

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