Tri Dal

15 ingredients
11 steps

Ingredients

  • 100 g mung dal
  • 100 g channa dal
  • 1 pinch hing
  • 100 g arhar dal
  • 1 tejpatta (bay leaf)
  • salt
  • 1 piece ginger (1 inch)
  • 1/2 teaspoon turmeric powder
  • 2 green chilies
  • 2 tablespoons ghee
  • coriander
  • 2 cardamoms (small)
  • 2 lemons
  • 1 teaspoon jeera powder
  • 1 teaspoon garam masala

Directions

  1. 1
    Soak the dal in water for 1 hour.
  2. 2
    Put it in a pressure cooker.
  3. 3
    Add salt and turmeric powder.
  4. 4
    Wait for 2-3 whistles.
  5. 5
    Turn off the gas.
  6. 6
    Heat ghee in a kadahi.
  7. 7
    Add jeera, bay leaf, cardamoms, hing, garam masala, ginger and green chilly.
  8. 8
    Add dal.
  9. 9
    Put lemon juice and garam masala powder.
  10. 10
    Add chopped coriander.
  11. 11
    Serve hot with Potato Bharta.

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