Tri-Tip Marinade

Name: Tri-Tip Marinade
Ingredients: 1 1/2 to 2 lb. tri-tip; 1 onion, sliced in rings; 2 tsp. grated lemon peel; 1/2 c. salad oil; 3 Tbsp. honey; 2 Tbsp. Worcestershire sauce; 1/2 tsp. dried basil leaves; 1/2 tsp. dried thyme leaves; 1/2 tsp. black pepper

9 ingredients

5 steps

Ingredients

1 1/2 to 2 lb. tri-tip
1 onion, sliced in rings
2 tsp. grated lemon peel
1/2 c. salad oil
3 Tbsp. honey
2 Tbsp. Worcestershire sauce
1/2 tsp. dried basil leaves
1/2 tsp. dried thyme leaves
1/2 tsp. black pepper

Directions

1

Place onion and beef tip in resealable plastic bag or glass dish.
2

Combine remaining ingredients.
3

Pour marinade over tri-tip beef mixture and place in refrigerator for 24 hours.
4

Turn beef occasionally.
5

Barbecue on medium heat until tri-tip is medium rare.

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