Tri-Tip Marinade

9 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. tri-tip
  • 1 onion, sliced in rings
  • 2 tsp. grated lemon peel
  • 1/2 c. salad oil
  • 3 Tbsp. honey
  • 2 Tbsp. Worcestershire sauce
  • 1/2 tsp. dried basil leaves
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. black pepper

Directions

  1. 1
    Place onion and beef tip in resealable plastic bag or glass dish.
  2. 2
    Combine remaining ingredients.
  3. 3
    Pour marinade over tri-tip beef mixture and place in refrigerator for 24 hours.
  4. 4
    Turn beef occasionally.
  5. 5
    Barbecue on medium heat until tri-tip is medium rare.

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