Triathlete'S Delight

Name: Triathlete'S Delight
Ingredients: 2 red peppers; 2 yellow peppers; 1/2 lb asparagus spears; 6 small baby red potatos; 1 vidalia onion; 1/2 cup olive oil; bread dipping spices

7 ingredients

1 steps

Ingredients

2 red peppers
2 yellow peppers
1/2 lb asparagus spears
6 small baby red potatos
1 vidalia onion
1/2 cup olive oil
bread dipping spices

Directions

1

{"0":"Cut all peppers in half","1":"Remove stems and seed pods","2":"Rinse asparagus and trim ends","3":"Rinse and cut red potatos in half","4":"Quarter vidalia onion - leave as large pieces","6":"Place all items in a shallow dish and brush with olive oil and bread dipping spices","8":"Place all items directly on grill (top shelf)","10":"Turn each item every 4 minutes until each has been turned completely twice. Remove from grill - ready to eat!"}