Trifle

9 ingredients
4 steps

Ingredients

  • 6 individual sponge cakes
  • raspberry jam
  • 1 glass sherry or fruit juice
  • whipped cream
  • 3/4 pt. custard or vanilla pudding
  • 1 orange
  • 1 banana
  • 1 peach
  • ratafia biscuits, glazed cherries, angelica, etc. (to decorate)

Directions

  1. 1
    Spread the sponge cakes with jam and cut into small pieces. Add the sherry or fruit juice.
  2. 2
    Cover the cake with the fruit, slicing the banana and peach and dividing the orange in sections. Pour the custard over the cake and fruit; leave in a cool place until completely set.
  3. 3
    Decorate as desired with whipped cream, ratafia biscuits, cut angelica, glazed cherries, etc.
  4. 4
    A glass dish makes this an attractive dessert.

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