Trifle

7 ingredients
9 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 2 cups fat-free milk, divided
  • 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
  • 1 can (20 oz.) crushed pineapple in juice, undrained
  • 1 pkg. (12 oz.) frozen raspberries without syrup, thawed
  • 1 pkg. (8.5 oz.) prepared angel food cake, cut into 3/4-inch cubes

Directions

  1. 1
    Beat Neufchatel in large bowl with mixer until creamy.
  2. 2
    Gradually beat in 1/2 cup milk until blended.
  3. 3
    Add dry pudding mix and remaining milk; beat on low speed 2 min.
  4. 4
    Gently stir in COOL WHIP.
  5. 5
    Combine pineapple and raspberries.
  6. 6
    Layer 1/3 each of the cake, fruit mixture and pudding mixture in 3-qt.
  7. 7
    bowl.
  8. 8
    Repeat layers twice.
  9. 9
    Refrigerate several hours.

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