Potato Smashers

Directions

1. 1
   Add the potatoes to a large stockpot.
2. 2
   Fill the pot so the water is 1 inch higher than the potatoes and add about 1 teaspoon salt, or to taste.
3. 3
   Place the pot over high heat and bring the water to a boil.
4. 4
   Cook the potatoes for 20 to 25 minutes, or until they are tender.
5. 5
   Drain them well.
6. 6
   Transfer each potato to a serving plate.
7. 7
   Press the back of a fork into the top of each potato, smashing it until it flattens slightly (its okay if the potatoes crumble a bit).
8. 8
   Drizzle the butter evenly over the top of the potatoes, about 1/2 tablespoon on each.
9. 9
   Sprinkle the chives evenly among them, about 1 teaspoon on each.
10. 10
    Season with salt and pepper.
11. 11
    Serve immediately.
12. 12
    Each (1-potato) serving has:
13. 13
    Calories: 144
14. 14
    Protein: 3g
15. 15
    Carbohydrates: 28g
16. 16
    Fat: 3g
17. 17
    Saturated fat: 2g
18. 18
    Cholesterol: 8mg
19. 19
    Fiber: 3g
20. 20
    Sodium: 58mg