Triple Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 can green beans (thick beans)
  • 1 can yellow beans
  • 1 can red kidney beans
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1/2 c. vinegar
  • 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 1/2 c. chopped onions
  • 1/2 c. chopped mangos

Directions

  1. 1
    Heat green beans and yellow beans until hot, not boiling. Cool and add drained red beans, then add all other ingredients. Mix well so oil doesn't stay on top.
  2. 2
    This can be done night before and should set at least 3 or 4 hours before serving.
  3. 3
    But mix several times as this helps flavor the beans.
  4. 4
    Chill in refrigerator until serving.

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