Triple Chocolate Cake

Directions

1. 1
   Mix all ingredients until moistened.
2. 2
   Stir vigorously one minute.
3. 3
   Pour batter into 9 x 13-inch or Bundt cake pan.
4. 4
   Bake about 40 to 45 minutes until top springs back when touched lightly in center.
5. 5
   Cool.
6. 6
   Very moist; does not need frosting, but it can be dusted with powdered sugar or drizzled with chocolate syrup. Serve with ice cream or whipped topping.