Triple Chocolate Kahlua Cake

7 ingredients
7 steps

Ingredients

  • 1 pkg. chocolate fudge cake mix
  • 1 large pkg. chocolate fudge pudding mix (instant)
  • 3/4 c. salad oil
  • 4 eggs
  • 1 pt. sour cream
  • 1/2 to 3/4 c. Kahlua
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix all ingredients together for 2 minutes.
  2. 2
    Pour into greased and floured Bundt pan.
  3. 3
    Bake 55 to 60 minutes at 375°.
  4. 4
    Cool 20 minutes.
  5. 5
    Remove from pan.
  6. 6
    Sprinkle with powdered sugar.
  7. 7
    Very moist cake!

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