Triple Chocolate Pudding

Name: Triple Chocolate Pudding
Ingredients: 2 1/4 cups sugar; 1 1/8 cups cocoa powder; 1 1/4 cups cornstarch; 1/4 teaspoon salt; 4 1/2 cups 2 percent milk; 4 1/2 cups half and half; 4 1/2 ounces bittersweet chocolate (D811 Callebaut); 3 tablespoons vanilla extract; 4 1/2 ounces shaved white chocolate

9 ingredients

8 steps

Ingredients

2 1/4 cups sugar
1 1/8 cups cocoa powder
1 1/4 cups cornstarch
1/4 teaspoon salt
4 1/2 cups 2 percent milk
4 1/2 cups half and half
4 1/2 ounces bittersweet chocolate (D811 Callebaut)
3 tablespoons vanilla extract
4 1/2 ounces shaved white chocolate

Directions

1

Whisk sugar, cocoa, cornstarch and salt together.
2

Gradually whisk in milk, until batter is smooth.
3

Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan.
4

Cook over medium heat whisking constantly.
5

Bring to a boil, boil 1 minute.
6

Remove from heat and stir in bittersweet chocolate and vanilla.
7

Stir over ice bath to cool.
8

Fold in white chocolate and pour into coffee cups.