Triple Cinnamon Snickerdoodle Bars

Name: Triple Cinnamon Snickerdoodle Bars
Ingredients: 2-2/3 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1-1/2 teaspoon Cinnamon; 2 cups Brown Sugar, Packed; 1 cup Butter, Softened; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 1 bag Hershey's Cinnamon Baking Chips; 3 Tablespoons Sugar; 3 teaspoons Cinnamon

11 ingredients

4 steps

Ingredients

2-2/3 cups Flour
2 teaspoons Baking Powder
1 teaspoon Salt
1-1/2 teaspoon Cinnamon
2 cups Brown Sugar, Packed
1 cup Butter, Softened
2 whole Eggs
1 Tablespoon Vanilla Extract
1 bag Hershey's Cinnamon Baking Chips
3 Tablespoons Sugar
3 teaspoons Cinnamon

Directions

1

Preheat oven to 350F. Spray a 9 x 13 pan with baking spray. In a separate bowl, whisk together flour, baking powder, salt, and cinnamon and set aside. In another mixing bowl, beat together butter, sugar, egg and vanilla until light and fluffy.
2

Stir in the flour mixture until well blended. Dump in the cinnamon chips and mix to evenly distribute.
3

Spread evenly in your 9 x 13 pan. Combine sugar and cinnamon in a small bowl. Sprinkle cinnamon sugar mixture over the top of the your dough.
4

Bake 25 minutes, checking to see if center is done. Cool slightly. Cut into bars with sharp knife after cookies have cooled about 20 minutes.