Triple Citrus Cake

Name: Triple Citrus Cake
Ingredients: 8 ounces yogurt lime; 4 eggs; 3/4 cup sugar; 1 teaspoon vanilla; 1/2 cup grapeseed oil; 2 lemons minced; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup powdered sugar; 2 tablespoons orange juice

11 ingredients

6 steps

Ingredients

8 ounces yogurt lime
4 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup grapeseed oil
2 lemons minced
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar
2 tablespoons orange juice

Directions

1

Whisk flour, baking powder and salt. Set aside.
2

With an electric mixer, beat yogurt, eggs, sugar, vanilla, oil, and lemon zest until combined.
3

Switch to a spatula and fold in flour mixture until incorporated.
4

Coat a 9 x 5 loaf pan with floured baking spray (or use parchment paper coated with baking spray as well) and pour in batter. Smooth evenly. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a cake tester comes out clean.
5

Allow cake to cool at least an hour.
6

When cake is cool, move to a serving plate or cake platter. Mix powdered sugar with orange juice until smooth and drizzle the glaze over cake.