Pickled Beets

3 ingredients
4 steps

Ingredients

  • 2 1/2 c. vinegar
  • 2 1/2 c. beet juice and water
  • 2 c. sugar

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Heat to boiling point.
  3. 3
    Pour over canned beets.
  4. 4
    Let set in refrigerator for day or two.

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